Banana Oat Bites

image

Been so long since i last updated! Well still busy as a bee and am so envy that some of the mummies can blog on a regular basis… okay okay…. nagging aside!

Real quick… all done in 30mins!!!

*preheat oven to 250°*

Ingredients
2 ripe large bananas
1 cup baby oat and roll oat mixed
10g melted salted butter

Steps
Mashed banana with a fork and mix in the oats. Drizzle the butter in and mix. Spoon to a baking sheet.
Adjust oven temp back to 230° and baked for 20mins. Watch out for burnts!!!

Molasses Chiffon Cups

Been really cooking and baking a lot after R started eating real food…😂

image

Ingredients:
(A)
Egg White 115g
Raw Sugar 15g
(B)
Egg Yolk 45g
Molasses 3/4tbsp
VCO 1tbsp
Unsweetened Rice Milk 55g
Cake Flour 60g + 1/4 Baking Powder – Sifted

Method:
Preheat over at 200°
(B)
Whisk yolk and molasses till creamy, add in oil and rice milk.
Whisk in the flour mix and set aside.
(A)
Whisk egg white for 5mins and add in sugar and whisk till stiff peak. Divide to 3 portions.
Hand fold (A) into (B) evenly.
Slam the mixing bowl 2 to 5 times to remove air bubbles.
Spoon into mould.
Tap lightly on table before putting into oven.
I baked mine this round at 15mins 200degrees as the mould were mini sized.

Baby Version Chiffon Cupcake

Before i forget i better pen down how i made it!

Thanks to Mama Syvia for the recipie and i modify a bit to suit my liking!

image

Pandan Chiffon

Egg Yolk 50g
Raw Sugar 15g
Soya Milk 50g
Pandan paste 1tsp
Avocado Oil 2tsp

Shifted
Cake Flour 60g
Baking powder 1/4 tsp

Egg white 115g
Raw Sugar 15g

Preheat Oven 200°

Whisk yolk with sugar till pale. Add oil and mix. Add milk and pandan paste and mix. Add shifted flour. Mix and set aside.

Whisk egg white till thick. Add sugar and whisk till peak.

Hand fold white into yolk mixture. Mix till even. Slamed the container on tabletop to remove air.

Spoon into mould. I make 6 large. Tap tray again before into over.

Bake 20mins and tada!!!!