I am so sorry for missing in action for such a long time. Parenting and work duties has kept me super busy for the past 1.5 years. I am still actively in instagram and facebook but stop writing so can imagine how long has the lappie been on off mode.
Well, I am sure that I will be finding more time to write but hey I have never really stop reading so continue to write for my reading…
Freshly Bake Spinach Oat Loaf
90g Spinach Water (i boil some spinach and blend with water)
1tbsp Raw Sugar
30g Cake Flour
120g Bread Flour
2tbsp Baby Oat
3/4 Instant Yeast
25g Salted Butter
#6, Light Crust, 450g
Been so long since i last updated! Well still busy as a bee and am so envy that some of the mummies can blog on a regular basis… okay okay…. nagging aside!
Real quick… all done in 30mins!!!
*preheat oven to 250°*
2 ripe large bananas
1 cup baby oat and roll oat mixed
10g melted salted butter
Mashed banana with a fork and mix in the oats. Drizzle the butter in and mix. Spoon to a baking sheet.
Adjust oven temp back to 230° and baked for 20mins. Watch out for burnts!!!
When it gets too crowded on whatsapp, conflicts appears. Now i finally understand the reason why some people just do not like the idea of joining forums.
Cut it short, exited, removed, deleted from FB… whatba shit stirrer to be calling others a shit stirrer and appears all angel. PUI LAH!
With the current craze of tomato rice, i join in the craze too!
Just need place everything in and press start.
Rem to reduce the amount of stock as tomato will release moisture
Did another batch today and this is my 1st time i make without TangZhong…. Love the outcome!
Raw Sugar 1tbsp
Sea Salt Few dashes
Formula Milk 2big scoops
Cake Flour 25g
Bread Flour 225g
I selected the french loaf selection
Fearing more white hair, my weekend bake this week is Black Sesame Bread!
Milk powder 2 big scoop
Bread Flour 250g
Black Sesame Powder 20g