HappyCall Cinnamon Roll

With the Hubby away on another fishing trip… I am soooooo bored alone at home….

Took the happycall out and decided go 'bake' Hub's fav Cinnamon Roll!!

Ingredient:
Bread Flour 250g
HL Milk 150ml
Sugar 3tablespoon
Butter 30g
Salt 0.5teaspoon
Instant Yeast 1teaspoon
Egg 1whole

Filling:
Butter
Cinnamon Sugar

Method:
Mixed all the dry ingredient together, rub the butter in and pour all wet ingredient. Mixed well and knead well. Let it proof for 45mins.

Roll the dough out to a rectangle and spread butter all over.

Sprinkle large amount of cinnamon sugar all over and roll the dough in as tight as possible.

Cut into 1.5inch and let it proof for another 20mins.

'Bake' over low fire for 10 mins, flip over for another 10 mins.

Tada!!!!!
Think is only 70% success as I think I added a little too much flour…. It taste more like bread and I wish it could be a little more fluffier….

Posted via LiveJournal app for iPhone.

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