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Weekends and Offdays are usually spent making food for R!
So here’s my invention today using my trusty breadmaker!
Bread Flour 120g
Wholemeal Flour 150g
Raw Sugar 1tbsp
Unsalted Butter 15g
Shredded Cheese 20g
Add into breadmaker in the following order, tangzhong when dough is crumbs form and better after evenly mixed. Add cheese lastly!
Above is for breadmaker 700g loaf
Did a nutritional breakfast for R to bring to nanny hse today!
Ripe Avocado 1
Baby Oat 1tbsp
Hot Water 120ml
Pour hot water over baby oat and let it soak.
Scoop the avocado into a blender (i uses beaba) and blend till smaller pieces. Pour in the soak oat and blend till creamy.
Serve immediately or cool.
Skinless Salmon Fillet
Pearl Rice – washed
Ikan Billis Powder
Heat some olive oil.
Fry the salmon and flake them. Add in broccoli and washed rice. Fry for 3mins and add in ikan bilis powder. Fry for another 5mins.
Transfer contect to rice cooker and add water or stock. Cook as normal.
Very yummy and i cook this 1st time thus did not explore with adding herbs and spices.
Rachelle loves it too!
After being a mom i cook a lot…
So for record sake, i will be writting down so that i wouldn’t forget.
1part bread flour to 5parts water
Bread Flour 25g
Mix both and stir till no lumps.
Cook over fire till 65°
I just cook till the texture resembles glue.
Leave it aside to cook
Dragonfruit Puree 100g
Avocado Oil 20g
Soya Milk 80g
Bread Flour 270g
Roll Oat 1tbsp
Melted Unsalted Butter 10g
Set the bread machine to crust ‘Thin’ and weight ‘700g’
Pour (1) into BM and press start.
Add (2) in after 1 min and let it mix.
After texture becomes crumbs add in (3) bit by bit starting with tangzhong follow by melted butter.
Close the cover and wait for about 3hrs.
*if baking adult version, add in additional 1tsp salt and 2tbsp caster sugar.
Before i forget i better pen down how i made it!
Thanks to Mama Syvia for the recipie and i modify a bit to suit my liking!
Egg Yolk 50g
Raw Sugar 15g
Soya Milk 50g
Pandan paste 1tsp
Avocado Oil 2tsp
Cake Flour 60g
Baking powder 1/4 tsp
Egg white 115g
Raw Sugar 15g
Preheat Oven 200°
Whisk yolk with sugar till pale. Add oil and mix. Add milk and pandan paste and mix. Add shifted flour. Mix and set aside.
Whisk egg white till thick. Add sugar and whisk till peak.
Hand fold white into yolk mixture. Mix till even. Slamed the container on tabletop to remove air.
Spoon into mould. I make 6 large. Tap tray again before into over.
Bake 20mins and tada!!!!