我们会幸福的

Featured

对我而言, 你是无可取代的
我相信在这个世界再也找不到一个象你那么爱我的人了
我也相信我再也不可能再用这颗爱你的新去爱别人了
我很高兴我可以认识你
虽然我们也有过不愉快的时候
但你总是能让笑容回到我的脸上, 让我的觜角永远都是往上翘的
虽然我的双眼流过得泪是红肿的, 但你总是在那陪我度过我难过得时候
谢谢你, 那么的容忍我的一切。
我们一定会幸福的。
Disclaimer: Please note that all reviews on skincare, makeup and healthcare are solely base on my own experiences and thoughts, I shall not be hold responsible if you do experience any negative reactions to the products. Cheers!!

S$10 off your first Uber ride!

Use my Uber promo code, 59o9k, and get S$10 off your first Uber ride. Redeem it at https://www.uber.com/invite/59o9k

Now this has been very hot within my circle of friends! I had actually refuse to download this app when friends recommended as I was thinking how can there be free lunch in Singapore.

Well… tried and i think this is a super good deal. Download it can use my code 59o9k to get a $10 credit.

What u need to do:
Download the app
Register an account
Key my code 59o9k into the promo code
Start using to book taxi… please remember to select UberTaxi as the other 2 options will result in a private car picking you up ans the fare would be higher.
When uncle reaches destination, he will key the total amount into the app and after offsetting the credits,  remaining will be charged to your credit card.

The Anyhow Molasse Steam Cake

Wanted to steam just 1 Rasin Steam Cake for R breakfast tomolo but i forgot to add oil and too little soya milk so fail big time.
But my never say die mode was on so i anyhow came up with a new steam cake and tada! Hub ate 2 :)

image

Ingredients
Cake Flour 100g
Baking Powder 1tsp
Unsweetened Soya Milk 100g
Olive Oil 2tsp
Molasses 1tsp

Mix everything together and steam for 20mins.

Molasses Chiffon Cups

Been really cooking and baking a lot after R started eating real food…😂

image

Ingredients:
(A)
Egg White 115g
Raw Sugar 15g
(B)
Egg Yolk 45g
Molasses 3/4tbsp
VCO 1tbsp
Unsweetened Rice Milk 55g
Cake Flour 60g + 1/4 Baking Powder – Sifted

Method:
Preheat over at 200°
(B)
Whisk yolk and molasses till creamy, add in oil and rice milk.
Whisk in the flour mix and set aside.
(A)
Whisk egg white for 5mins and add in sugar and whisk till stiff peak. Divide to 3 portions.
Hand fold (A) into (B) evenly.
Slam the mixing bowl 2 to 5 times to remove air bubbles.
Spoon into mould.
Tap lightly on table before putting into oven.
I baked mine this round at 15mins 200degrees as the mould were mini sized.

The Pie That Ended Up As A Mash

Tried to make a Fish Shepherd Pie yoday but it ended up as a Mash Salmon Potato instead cos I added too much water 😂 but I would still wanna record it down as it was Yummy IMO.

Ingredients:
Carrot 1 medium size chopped
Green Peas 2 handful
Salmon or any fish
Potato 3 medium size
Butter
Water
Parsley Flakes
Onion Flakes
Garlic Powder

image

Heat up pan and using a little bit of unsalted butter, stir fry the carrot and peas. Add in the fish about 10mins later and stir till all flakey. Add in onion flakes and garlic powder. Pour in wqter and simmer till water is fully absorb.

image

Dice the potatos and steam it.
Once done, mashed or blend it with unsalted butter and parsley flakes. I have used my beaba so it ended up too watery so note that next round i will omit the water!

image

Fill half the foil trays with the cooked mixed.

image

Pour the mashed potato over.

image

I’ve baked it at 180° for 20mins.

*please note that this was a baby version so pls adjust yr own seasonings if it’s for adult.

Pandan Loaf

Long weekend and I am enjoying every minute of it!
How good if I am be a SAHM…

image

Ingredients
Egg 50g
Fresh Milk 80g
Sugar 1.5tbsp
Pandan Paste 2tsp
Bread Flour 270g
Yeast 1tsp
TangZhong 95g
Melted Unsalted Butter 30g

Set breadmaker crust to light and weight to 700g. Press Start!
Place all ingredients into BM as per the listing order leaving tangzhong and butter last. Once a dough is form, add in the tangzhong in small batches and once is is evenly mixed,  drizzle the melted butter in.

Lovely pandan bread and R enjoys it very much! The pict above was just a pandan loaf that i baked some time ago… hers the one from yesterday!
image

And Dinner is Served

Did a testing session today and so far everything went well… let’s just keep my fingers crossed!

image

Her before and after. Guess R is still not used to eating dinner and let’s just let R adapt slowly.

Dinner:
Short Grain Rice
Scramble Egg with olive oil
Chicken Potato Carrot Soup

Question: This is my current schedule for R’s daily intake, am i over feeding her?
6am 240ml
9am Breakfast – Oat/Bread/Pancake
12pm Lunch – Usual Porridge
3pm 240ml
6pm 150ml
7.30pm Dinner
9.30pm 240ml – A must before she sleeps