Contact me: firstname.lastname@example.org
Use my Uber promo code, 59o9k, and get S$10 off your first Uber ride. Redeem it at https://www.uber.com/invite/59o9k
Now this has been very hot within my circle of friends! I had actually refuse to download this app when friends recommended as I was thinking how can there be free lunch in Singapore.
Well… tried and i think this is a super good deal. Download it can use my code 59o9k to get a $10 credit.
What u need to do:
Download the app
Register an account
Key my code 59o9k into the promo code
Start using to book taxi… please remember to select UberTaxi as the other 2 options will result in a private car picking you up ans the fare would be higher.
When uncle reaches destination, he will key the total amount into the app and after offsetting the credits, remaining will be charged to your credit card.
Wanted to steam just 1 Rasin Steam Cake for R breakfast tomolo but i forgot to add oil and too little soya milk so fail big time.
But my never say die mode was on so i anyhow came up with a new steam cake and tada! Hub ate 2 :)
Cake Flour 100g
Baking Powder 1tsp
Unsweetened Soya Milk 100g
Olive Oil 2tsp
Mix everything together and steam for 20mins.
Been really cooking and baking a lot after R started eating real food…😂
Egg White 115g
Raw Sugar 15g
Egg Yolk 45g
Unsweetened Rice Milk 55g
Cake Flour 60g + 1/4 Baking Powder – Sifted
Preheat over at 200°
Whisk yolk and molasses till creamy, add in oil and rice milk.
Whisk in the flour mix and set aside.
Whisk egg white for 5mins and add in sugar and whisk till stiff peak. Divide to 3 portions.
Hand fold (A) into (B) evenly.
Slam the mixing bowl 2 to 5 times to remove air bubbles.
Spoon into mould.
Tap lightly on table before putting into oven.
I baked mine this round at 15mins 200degrees as the mould were mini sized.
Tried to make a Fish Shepherd Pie yoday but it ended up as a Mash Salmon Potato instead cos I added too much water 😂 but I would still wanna record it down as it was Yummy IMO.
Carrot 1 medium size chopped
Green Peas 2 handful
Salmon or any fish
Potato 3 medium size
Heat up pan and using a little bit of unsalted butter, stir fry the carrot and peas. Add in the fish about 10mins later and stir till all flakey. Add in onion flakes and garlic powder. Pour in wqter and simmer till water is fully absorb.
Dice the potatos and steam it.
Once done, mashed or blend it with unsalted butter and parsley flakes. I have used my beaba so it ended up too watery so note that next round i will omit the water!
Fill half the foil trays with the cooked mixed.
Pour the mashed potato over.
I’ve baked it at 180° for 20mins.
*please note that this was a baby version so pls adjust yr own seasonings if it’s for adult.
Long weekend and I am enjoying every minute of it!
How good if I am be a SAHM…
Fresh Milk 80g
Pandan Paste 2tsp
Bread Flour 270g
Melted Unsalted Butter 30g
Set breadmaker crust to light and weight to 700g. Press Start!
Place all ingredients into BM as per the listing order leaving tangzhong and butter last. Once a dough is form, add in the tangzhong in small batches and once is is evenly mixed, drizzle the melted butter in.
Did a testing session today and so far everything went well… let’s just keep my fingers crossed!
Her before and after. Guess R is still not used to eating dinner and let’s just let R adapt slowly.
Short Grain Rice
Scramble Egg with olive oil
Chicken Potato Carrot Soup
Question: This is my current schedule for R’s daily intake, am i over feeding her?
9am Breakfast – Oat/Bread/Pancake
12pm Lunch – Usual Porridge
9.30pm 240ml – A must before she sleeps
Start tomorrow i am going to add another duty to myself… cooking dinner daily. I am not sure if i am able to do it but for the sake of R i am going to try to provide healthy meals to her… so wish me luck please!!!